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Mama's Twig & Blossoms Blog
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There are days when I have to flat out give myself a high five for a job well done and it feels sooo...
It's Good Friday, which means (among many other beautiful things) that my kiddos have the day off fr...
Baby it's COLD outside! These are the days, friends, that I want a delicious soup to warm me from th...
Do you remember a couple weeks ago when I posted about our yummy Mexican rice? It was a hit, even wi...
One of my goals for the new year is to cook more from scratch. I know, it's super easy to run by the...
We love to make fresh juice and have tried various recipes over the years to use the pulp leftover f...
I love to make my family healthy meals, but let's face it, fast and easy meals are where it's at. No...
Many, MANY years ago my sister made Dandelion Wine. There was some unfortunate sediment, and it wasn...
OK friends, it's been a few weeks since I've posted (but since then we've visited several additional...
I have not always loved beets. In fact, I still do not always love beets. But this amazing dish, to ...
Have you ever tried those orange-shaped chocolates that usually come out around this time of year? Y...
OK, for the second recipe post in a row, you might feel like I'm cheating a bit (traveling!). But ag...
This "recipe" is going to leave you thinking I don't take seriously my commitment to post a tasty ne...
Last week (er, maybe it was the week before) I shared with you a recipe for Moroccan Chicken with Le...
The traditional gift for a 6th anniversary is candy/iron (an odd combination, if you ask me) and it ...
This recipe is one of our favorites for breakfast (or afternoon tea) and I couldn't be happier that ...
We LOVE to cook with Essential Oils!!! Has there been a learning curve? Yes, yes there has been. But...