Mama's Twig & Blossoms Blog

Golden Milk

There are days when I have to flat out give myself a high five for a job well done and it feels sooo...

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Best Lemon Curd EVER!

It's Good Friday, which means (among many other beautiful things) that my kiddos have the day off fr...

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Thai-Inspired Noodle Soup

Baby it's COLD outside! These are the days, friends, that I want a delicious soup to warm me from th...

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Pico de Gallo

Do you remember a couple weeks ago when I posted about our yummy Mexican rice? It was a hit, even wi...

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Mexican Rice

One of my goals for the new year is to cook more from scratch. I know, it's super easy to run by the...

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Carrot Juice Pulp Muffins

We love to make fresh juice and have tried various recipes over the years to use the pulp leftover f...

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Taco Rice Bowl

I love to make my family healthy meals, but let's face it, fast and easy meals are where it's at. No...

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Dandelion Pesto

Many, MANY years ago my sister made Dandelion Wine. There was some unfortunate sediment, and it wasn...

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White Beans with Rosemary

OK friends, it's been a few weeks since I've posted (but since then we've visited several additional...

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Pickled Beets with Fresh Mozzarella

I have not always loved beets. In fact, I still do not always love beets. But this amazing dish, to ...

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Chocolate Orange Brownies

Have you ever tried those orange-shaped chocolates that usually come out around this time of year? Y...

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Lemon Blueberry Smoothie

OK, for the second recipe post in a row, you might feel like I'm cheating a bit (traveling!). But ag...

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Basil Hummus

This "recipe" is going to leave you thinking I don't take seriously my commitment to post a tasty ne...

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Moroccan Rice

Last week (er, maybe it was the week before) I shared with you a recipe for Moroccan Chicken with Le...

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Moroccan Chicken with Lemon & Olives

The traditional gift for a 6th anniversary is candy/iron (an odd combination, if you ask me) and it ...

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Paleo Lemon & Blueberry Scones

This recipe is one of our favorites for breakfast (or afternoon tea) and I couldn't be happier that ...

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A Word to the Wise about Cooking with Essential Oils

We LOVE to cook with Essential Oils!!! Has there been a learning curve? Yes, yes there has been. But...

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